![]() Leaving my stable job in IT to pursue culinary school. So I started hosting Tuesday night dinners with my girlfriends to help clean out my fridge. Since I make a lot of food every week for food photography and recipe testing, I have more than enough to share. Mostly my friends, and sometimes my dog - Pepper. The combination of hot and cold, and creamy and crunchy, just does it for me. One of my favorites that is still a go-to for me is topping my scrambled eggs with plain Greek yogurt, peach salsa, pickled jalapenos, and hot sauce. I would throw whatever I had in the fridge into my scrambled eggs to test out different flavor combinations. I'm a big breakfast person (I turn into a zombie if I don't have sustenance in the a.m.), so my first attempts at cooking were all egg-related. ![]() What's the first legit recipe you cooked? Why?! What happens if the tortilla ripped and the cheese melted onto the toaster coils and caught fire? What happens if the quesadilla got stuck and the cheese melted onto the toaster coils and caught fire? What happens if you put too much cheese into the quesadilla and it poured over the top and the cheese melted onto the toaster coils and caught fire?! (There's a theme here.) It seems like such a silly thing to do when you can just as easily use a saute pan or your microwave and not catch an appliance on fire. When I saw this trend on TikTok my inner fire marshall just freaked. What food trend would you like to forget? She also has culinary arts and culinary management certificates from The Institute of Culinary Education in New York City. Victoria received a bachelor's degree in humanities from Washington College. Now, she combines her passion for styling and love for food to create mouth-watering dishes for the camera. During that time, she also worked as a food editor for The Spruce Eats.Īfter some time in the city, she decided to move to North Carolina for a new adventure. Upon graduation from culinary school, she worked as a food styling assistant in New York City and New Jersey on several high profile photoshoots with Piggly Wiggly, Good Housekeeping, Keurig Coffee, Christmas Tree Shop, and Pure Protein. She attended The Institute of Culinary Education in New York, where she did a dual externship: testing recipes with chef Sara Moulton and working as a prep cook at Huertas-a Spanish tapas restaurant in the East Village. Victoria first fell in love with the incredible ability of food to bring people together when she lived in Madrid, Spain during her undergraduate program and she hasn't been the same since.Īfter she graduated from her alma mater, Washington College, she worked for a few years in IT as a Project Coordinator until she decided to pursue her passion for cooking full-time.
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